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Idli is a soft, pillowy steamed savoury cake made from fermented rice & lentil batter.

A thin savoury crepe made with crushed lentils and rice served with chutney and cooked lentils.

A thin savoury crispy crepe made in ghee with crushed lentils and rice served with chutney and
cooked lentils.

A thin savoury crispy crepe made with rice and lentil crepes stuffed with spiced and savory potato filling.

A thick savoury pancake made with fermented rice and lentil batter and served with chutney and cooked lentils

A thick savoury pancake made with fermented rice and lentil batter with the toppings of onion and coriander, served with chutney and cooked lentils

Vada is a mashed potato patty coated with chickpea flour. (The vada is sandwiched between two slices of a bread/bun. {Fluffy dinner roll} topped with sweet chutney, green chutney and dry garlic chutney)

Hollow, crispy-fried puffed ball that is filled with potatoes, boondi. onions, spices and flavoured water, usually tamarind, mint, hot and sweet, etc.

Tossed crispy puffed rice, farsan, sev with sweet tamarind – date – gaggery chutney, spicy green chutney, hot pungent garlic – ginger chutney, onions, tomatoes, roasted peanuts

Hollow, crispy-fried puffed flat that is with potatoes, yoghurt finished with coriander onions, spices and flavoured water of tamarind, mint, date & gaggery. Topped with pieces of crunchy noodles, sev

A dish of potatoes flavoured with chilli, cumin, chat masala and chutney.

Tapioca pearls (sago) soaked in water then fried in ghee with cumin seeds, potatoes, green chillis, salt, coriander leaves served with yoghurt.

Cabbage, onion, carrot, Ginger & Garlic. Served with Chutney made from garlic, ginger, turmeric, tomato, onion, sesame, fresh coriander leaves, chilli.

Onion, tomato, coriander leaves, lemon juice, chili

Onion, rice puff, Nepali Noodle, fried peanuts, oil, species, coriander leaves, lemon juice.

Cabbage, spring onion, garlic, bell pepper, coriander, soya sauce, chili, potato and brown
chickpeas.